Winery Tenute del Cerro - La Grazianella Extra Dry

Winery Tenute del CerroLa Grazianella Extra Dry

Wine of Italy Sparkling wine of Tuscany of Italy
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Grazianella Extra Dry of Winery Tenute del Cerro is a sparkling wine from the region of Tuscany.
This wine generally goes well with

Details and technical informations about Winery Tenute del Cerro's La Grazianella Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdelet

Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.

Last vintages of this wine

La Grazianella Extra Dry - 0
In the top 100 of of Tuscany wines
Average rating: 3.51110.50

The best vintages of La Grazianella Extra Dry from Winery Tenute del Cerro are 0

Informations about the Winery Tenute del Cerro

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Tenute del Cerro.
It is in the top 20 of the best estates in the region
It is located in Toscane
Find the Winery Tenute del Cerro on Facebook

The Winery Tenute del Cerro is one of of the world's great estates. It offers 23 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 20000 of of Tuscany wines
In the top 65000 of sparkling wines
In the top 800000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

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