Winery Fattoria CalcabrinaFoglio 61 Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Foglio 61 Rosso from the Winery Fattoria Calcabrina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foglio 61 Rosso of Winery Fattoria Calcabrina in the region of Umbria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Foglio 61 Rosso
Pairings that work perfectly with Foglio 61 Rosso
Original food and wine pairings with Foglio 61 Rosso
The Foglio 61 Rosso of Winery Fattoria Calcabrina matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, pasta with chicken or tanjia.
Details and technical informations about Winery Fattoria Calcabrina's Foglio 61 Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Foglio 61 Rosso from Winery Fattoria Calcabrina are 2014, 0, 2016
Informations about the Winery Fattoria Calcabrina
The Winery Fattoria Calcabrina is one of of the world's greatest estates. It offers 5 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
