
Winery Fattoria CabanonCavaliere del Tempio Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Cavaliere del Tempio Chardonnay from the Winery Fattoria Cabanon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavaliere del Tempio Chardonnay of Winery Fattoria Cabanon in the region of Lombardia is a powerful.
Food and wine pairings with Cavaliere del Tempio Chardonnay
Pairings that work perfectly with Cavaliere del Tempio Chardonnay
Original food and wine pairings with Cavaliere del Tempio Chardonnay
The Cavaliere del Tempio Chardonnay of Winery Fattoria Cabanon matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti all 'amatriciana, risotto of the sea or cucumber skin julienne.
Details and technical informations about Winery Fattoria Cabanon's Cavaliere del Tempio Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cavaliere del Tempio Chardonnay from Winery Fattoria Cabanon are 0
Informations about the Winery Fattoria Cabanon
The Winery Fattoria Cabanon is one of of the world's great estates. It offers 40 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Bergeron
See roussanne.













