Winery JourneymanSan Lorenzo Heritage Vineyard The Pearl
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the San Lorenzo Heritage Vineyard The Pearl from the Winery Journeyman
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Lorenzo Heritage Vineyard The Pearl of Winery Journeyman in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the San Lorenzo Heritage Vineyard The Pearl of Winery Journeyman in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with San Lorenzo Heritage Vineyard The Pearl
Pairings that work perfectly with San Lorenzo Heritage Vineyard The Pearl
Original food and wine pairings with San Lorenzo Heritage Vineyard The Pearl
The San Lorenzo Heritage Vineyard The Pearl of Winery Journeyman matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, lamb tagine with dried fruits or alsatian fondue.
Details and technical informations about Winery Journeyman's San Lorenzo Heritage Vineyard The Pearl.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of San Lorenzo Heritage Vineyard The Pearl from Winery Journeyman are 2015, 2016, 0, 2017
Informations about the Winery Journeyman
The Winery Journeyman is one of of the world's greatest estates. It offers 8 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
