The Winery Fat Bird of Marlborough of South Island

Winery Fat Bird
The winery offers 5 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 1082 of the estates of South Island.
It is located in Marlborough in the region of South Island

The Winery Fat Bird is one of the best wineries to follow in Marlborough.. It offers 5 wines for sale in of Marlborough to come and discover on site or to buy online.

Top Winery Fat Bird wines

Looking for the best Winery Fat Bird wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fat Bird wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fat Bird wines with technical and enological descriptions.

The top white wines of Winery Fat Bird

Food and wine pairings with a white wine of Winery Fat Bird

How Winery Fat Bird wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey roulades, flavoured sauce, oven-baked salmon mozzarella sandwiches or goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Fat Bird

On the nose the white wine of Winery Fat Bird. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Fat Bird. is a with a nice freshness.

The best vintages in the white wines of Winery Fat Bird

  • 2017With an average score of 3.60/5
  • 2016With an average score of 3.50/5
  • 2015With an average score of 3.50/5
  • 2014With an average score of 3.40/5
  • 2013With an average score of 3.40/5
  • 2012With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Fat Bird.

  • Chardonnay
  • Pinot Gris
  • Sauvignon Blanc

Discovering the wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .

The top red wines of Winery Fat Bird

Food and wine pairings with a red wine of Winery Fat Bird

How Winery Fat Bird wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, grandma melanie's cassoulet or festive chinese fondue.

Organoleptic analysis of red wines of Winery Fat Bird

On the nose the red wine of Winery Fat Bird. often reveals types of flavors of earth, red fruit or black fruit. In the mouth the red wine of Winery Fat Bird. is a powerful.

The best vintages in the red wines of Winery Fat Bird

  • 2018With an average score of 3.60/5
  • 2014With an average score of 3.50/5
  • 2012With an average score of 3.40/5
  • 2013With an average score of 3.30/5
  • 2017With an average score of 3.20/5
  • 2011With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Fat Bird.

  • Merlot

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Fat Bird

Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fat Bird.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.