Winery Fat Bird - Vintage Red

Winery Fat BirdVintage Red

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vintage Red of Winery Fat Bird is a red wine from the region of South Island.
This wine generally goes well with

Details and technical informations about Winery Fat Bird's Vintage Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Exalta

Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

Vintage Red - 2018
In the top 100 of of South Island wines
Average rating: 3.61110.50
Vintage Red - 2017
In the top 100 of of South Island wines
Average rating: 3.211100
Vintage Red - 0
In the top 100 of of South Island wines
Average rating: 3.211100

The best vintages of Vintage Red from Winery Fat Bird are 2018, 2017, 0

Informations about the Winery Fat Bird

The winery offers 5 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in South Island

The Winery Fat Bird is one of of the world's greatest estates. It offers 5 wines for sale in the of South Island to come and discover on site or to buy online.

Top wine South Island
In the top 15000 of of New Zealand wines
In the top 5000 of of South Island wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Broker

In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.

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