Winery Fat BirdVintage Red

Red wine of South Island of New Zealand

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Vintage Red of Winery Fat Bird is a red wine from the region of South Island.
This wine generally goes well with

Details and technical informations about Winery Fat Bird's Vintage Red.

Winery

Winery Fat Bird

Grape varieties

Region/Great wine region

South Island

Country

New Zealand

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Kyoho

Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.

Last vintages of this wine

Vintage Red - 2018

In the top 100 of of South Island wines

Average rating: 3.6

Vintage Red - 2017

In the top 100 of of South Island wines

Average rating: 3.2

The best vintages of Vintage Red from Winery Fat Bird are 2018, 2017

Informations about the Winery Fat Bird

The winery offers 5 different wines.

Its wines get an average rating of 3.4.

It is in the top 5 of the best estates in the region

It is located in South Island

The Winery Fat Bird is one of of the world's greatest estates. It offers 5 wines for sale in the of South Island to come and discover on site or to buy online.

In the top 15000 of of New Zealand wines

In the top 5000 of of South Island wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

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