
Winery FassatiRocca delle Querce Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rocca delle Querce Bianco from the Winery Fassati
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocca delle Querce Bianco of Winery Fassati in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Rocca delle Querce Bianco
Pairings that work perfectly with Rocca delle Querce Bianco
Original food and wine pairings with Rocca delle Querce Bianco
The Rocca delle Querce Bianco of Winery Fassati matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with lemon and comté cheese, light tuna-tomato quiche (without cream) or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Fassati's Rocca delle Querce Bianco.
Discover the grape variety: Autumn royal
Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.
Last vintages of this wine
The best vintages of Rocca delle Querce Bianco from Winery Fassati are 0
Informations about the Winery Fassati
The Winery Fassati is one of of the world's great estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.














