Winery FarmusWinemaker Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Winemaker Syrah from the Winery Farmus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker Syrah of Winery Farmus in the region of Central Valley is a powerful.
Food and wine pairings with Winemaker Syrah
Pairings that work perfectly with Winemaker Syrah
Original food and wine pairings with Winemaker Syrah
The Winemaker Syrah of Winery Farmus matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagine with prunes and almonds, mouse of lamb with thyme or rabbit in white wine (casserole).
Details and technical informations about Winery Farmus's Winemaker Syrah.
Discover the grape variety: Iona
It is said to come from a seedling of diana - the latter is also a seedling of catawba - and propagated in 1860 by Dr. C.W. Grant, the introduction in the United States would date from 1863. Other ampelographers give it as coming directly from a seedling of catawba. The only certainty is that it is an interspecific cross with Vitis Labrusca as a parent. It should be noted that it is the parent of the diamond and the golden muscat. Iona can be found in the United States, Canada, New Zealand, etc. In France it is totally unknown. This variety can only be of interest to amateur gardeners, on the one hand to enlarge their collections and on the other hand, because it produces an excellent juice.
Last vintages of this wine
The best vintages of Winemaker Syrah from Winery Farmus are 0
Informations about the Winery Farmus
The Winery Farmus is one of of the world's great estates. It offers 25 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
