Winery FarletVin De Pays Cabernet-Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Vin De Pays Cabernet-Sauvignon
Pairings that work perfectly with Vin De Pays Cabernet-Sauvignon
Original food and wine pairings with Vin De Pays Cabernet-Sauvignon
The Vin De Pays Cabernet-Sauvignon of Winery Farlet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf en daube, traditional tagine (morocco) or turkey escalope with curry.
Details and technical informations about Winery Farlet's Vin De Pays Cabernet-Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vin De Pays Cabernet-Sauvignon from Winery Farlet are 1980
Informations about the Winery Farlet
The Winery Farlet is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Vinification
Method and set of techniques for making wine.
