Winery Far MountainFission Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Fission Cabernet Sauvignon from the Winery Far Mountain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fission Cabernet Sauvignon of Winery Far Mountain in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fission Cabernet Sauvignon
Pairings that work perfectly with Fission Cabernet Sauvignon
Original food and wine pairings with Fission Cabernet Sauvignon
The Fission Cabernet Sauvignon of Winery Far Mountain matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, royal couscous or duck stew.
Details and technical informations about Winery Far Mountain's Fission Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fission Cabernet Sauvignon from Winery Far Mountain are 2019, 0
Informations about the Winery Far Mountain
The Winery Far Mountain is one of of the world's greatest estates. It offers 2 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
