Winery Far del SudGarnatxa Negra
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Garnatxa Negra of the Winery Far del Sud is in the top 70 of wines of Terra Alta.
Taste structure of the Garnatxa Negra from the Winery Far del Sud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnatxa Negra of Winery Far del Sud in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Garnatxa Negra of Winery Far del Sud in the region of Catalogne often reveals types of flavors of oak, spices.
Food and wine pairings with Garnatxa Negra
Pairings that work perfectly with Garnatxa Negra
Original food and wine pairings with Garnatxa Negra
The Garnatxa Negra of Winery Far del Sud matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, spaghetti with courgettes and italian ham or royal couscous.
Details and technical informations about Winery Far del Sud's Garnatxa Negra.
Discover the grape variety: Rèze
Structured, original dry and oxidative whites with a pale golden to amber colour, an ample palate and preserved acidity, showing signature aromas of candied citrus, dried fruits (walnut), honey, white flowers and alpine mineral notes, extended by slow oxidation in high-altitude barrels. Emblematic variety of the Vin du Glacier of Val d'Anniviers, aged in altitude by solera. Indigenous Swiss variety of the Valais, one of the oldest in the country.
Last vintages of this wine
The best vintages of Garnatxa Negra from Winery Far del Sud are 2016, 0, 2015
Informations about the Winery Far del Sud
The Winery Far del Sud is one of of the world's greatest estates. It offers 2 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
