Winery Far del SudGarnatxa Blanca
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Garnatxa Blanca of the Winery Far del Sud is in the top 80 of wines of Terra Alta.
Wine flavors and olphactive analysis
On the nose the Garnatxa Blanca of Winery Far del Sud in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Garnatxa Blanca
Pairings that work perfectly with Garnatxa Blanca
Original food and wine pairings with Garnatxa Blanca
The Garnatxa Blanca of Winery Far del Sud matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of spinach, goat cheese and salmon quiche, cuttlefish rust from my grandmother in sète or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about Winery Far del Sud's Garnatxa Blanca.
Discover the grape variety: Téoulier
Supple, fruity reds with a pale colour, a light ruby robe, silky tannins and an airy palate with preserved acidity. Aromas of red fruits (cherry, raspberry) and Mediterranean spice (garrigue, thyme). Discreet Provençal profile. Preserved for its heritage value, it survives on a few heritage plots in Provence and is among the ancient varieties under study. A native French black grape from Provence and the Alpes-Maritimes.
Last vintages of this wine
The best vintages of Garnatxa Blanca from Winery Far del Sud are 2016, 2015, 2018, 0 and 2017.
Informations about the Winery Far del Sud
The Winery Far del Sud is one of of the world's greatest estates. It offers 2 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
