Winery Fantone SelectionBolgheri Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bolgheri Bianco from the Winery Fantone Selection
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bolgheri Bianco of Winery Fantone Selection in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Bolgheri Bianco
Pairings that work perfectly with Bolgheri Bianco
Original food and wine pairings with Bolgheri Bianco
The Bolgheri Bianco of Winery Fantone Selection matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho ga (vietnamese chicken soup), light tuna-tomato quiche (without cream) or bacon cake.
Details and technical informations about Winery Fantone Selection's Bolgheri Bianco.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Informations about the Winery Fantone Selection
The Winery Fantone Selection is one of of the world's greatest estates. It offers 3 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hairy Grenache
See lledoner pelut.
