Winery Fantinel - Prosecco Extra Dry

Winery FantinelProsecco Extra Dry

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Prosecco Extra Dry of Winery Fantinel is a sparkling wine from the region of Prosecco of Vénétie.
This wine is composed of 100% of the grape variety Glera.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Prosecco Extra Dry from the Winery Fantinel

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Prosecco Extra Dry of Winery Fantinel in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Prosecco Extra Dry of Winery Fantinel in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Fantinel's Prosecco Extra Dry.

Winemaker
Lara Fantinel
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Last vintages of this wine

Prosecco Extra Dry - 2018
In the top 100 of of Prosecco wines
Average rating: 3.411100
Prosecco Extra Dry - 2017
In the top 100 of of Prosecco wines
Average rating: 3.911110
Prosecco Extra Dry - 2016
In the top 100 of of Prosecco wines
Average rating: 3.51110.50
Prosecco Extra Dry - 2015
In the top 100 of of Prosecco wines
Average rating: 3.911110
Prosecco Extra Dry - 2014
In the top 100 of of Prosecco wines
Average rating: 3.61110.50
Prosecco Extra Dry - 2013
In the top 100 of of Prosecco wines
Average rating: 3.81110.50
Prosecco Extra Dry - 2012
In the top 100 of of Prosecco wines
Average rating: 3.51110.50

The best vintages of Prosecco Extra Dry from Winery Fantinel are 2000, 2017, 2015, 2009 and 2013.

Informations about the Winery Fantinel

The winery offers 80 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Grupo Vinicolo Fantinel.
It is in the top 10 of the best estates in the region
It is located in Prosecco in the region of Vénétie
Find the Winery Fantinel on Facebook and on Twitter

The Winery Fantinel is one of of the world's greatest estates. It offers 69 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Vénétie
In the top 25000 of of Italy wines
In the top 750 of of Prosecco wines
In the top 7000 of sparkling wines
In the top 100000 wines of the world

The wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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