Winery Fanetti - Tenuta S. AgneseSanta Giuditta Rosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santa Giuditta Rosso from the Winery Fanetti - Tenuta S. Agnese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Giuditta Rosso of Winery Fanetti - Tenuta S. Agnese in the region of Toscane is a .
Food and wine pairings with Santa Giuditta Rosso
Pairings that work perfectly with Santa Giuditta Rosso
Original food and wine pairings with Santa Giuditta Rosso
The Santa Giuditta Rosso of Winery Fanetti - Tenuta S. Agnese matches generally quite well with dishes of beef, lamb or veal such as recipes of feijoada ( portuguese cassoulet ), lamb tagine with broad beans or ardéchoise fly.
Details and technical informations about Winery Fanetti - Tenuta S. Agnese's Santa Giuditta Rosso.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Fanetti - Tenuta S. Agnese
The Winery Fanetti - Tenuta S. Agnese is one of of the world's greatest estates. It offers 10 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.