Winery FancrestWaipara Valley Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Waipara Valley Pinot Noir from the Winery Fancrest
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Waipara Valley Pinot Noir of Winery Fancrest in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Waipara Valley Pinot Noir of Winery Fancrest in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Waipara Valley Pinot Noir
Pairings that work perfectly with Waipara Valley Pinot Noir
Original food and wine pairings with Waipara Valley Pinot Noir
The Waipara Valley Pinot Noir of Winery Fancrest matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), veal tagine with prunes or rabbit with onions and mustard.
Details and technical informations about Winery Fancrest's Waipara Valley Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Waipara Valley Pinot Noir from Winery Fancrest are 2014, 2012, 0, 2011 and 2010.
Informations about the Winery Fancrest
The Winery Fancrest is one of of the world's greatest estates. It offers 3 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
New Zealand gem of North Canterbury (South Island) north of Christchurch: signature Pinot Noir as king red — racy and savory with notes of cherry, raspberry, plum, earth, spices and a floral touch, fine tannins and chiseled finish, signature restrained mineral style. Riesling as king white among the best of the southern hemisphere — dry to sweet of great purity (lime, green apple, flowers, minerality). GI, clay-limestone soils, sheltered hills.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
