Family Estate Braun - Prickelndes Blanc de Noir Extra Trocken Sekt

Family Estate BraunPrickelndes Blanc de Noir Extra Trocken Sekt

Wine of Germany Sparkling wine of Franken of Germany
The Prickelndes Blanc de Noir Extra Trocken Sekt of Family Estate Braun is a sparkling wine from the region of Franken.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Details and technical informations about Family Estate Braun's Prickelndes Blanc de Noir Extra Trocken Sekt.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aurore

Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).

Informations about the Family Estate Braun

The winery offers 71 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Franken

The Family Estate Braun is one of of the world's great estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 55000 of of Germany wines
In the top 3500 of of Franken wines
In the top 65000 of sparkling wines
In the top 800000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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