Winery Family Estate BraunPrickelndes Blanc de Noir Extra Trocken Sekt
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Prickelndes Blanc de Noir Extra Trocken Sekt
Pairings that work perfectly with Prickelndes Blanc de Noir Extra Trocken Sekt
Original food and wine pairings with Prickelndes Blanc de Noir Extra Trocken Sekt
The Prickelndes Blanc de Noir Extra Trocken Sekt of Winery Family Estate Braun matches generally quite well with dishes of poultry, appetizers and snacks or lean fish such as recipes of stuffed artichoke, beet and goat aperitif verrines or impromptu fish fillets with cream and shallots.
Details and technical informations about Winery Family Estate Braun's Prickelndes Blanc de Noir Extra Trocken Sekt.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Family Estate Braun
The Winery Family Estate Braun is one of of the world's great estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
