Winery Famille MaurelAmes Complices Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Ames Complices Châteauneuf-du-Pape from the Winery Famille Maurel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ames Complices Châteauneuf-du-Pape of Winery Famille Maurel in the region of Rhone Valley is a powerful.
Food and wine pairings with Ames Complices Châteauneuf-du-Pape
Pairings that work perfectly with Ames Complices Châteauneuf-du-Pape
Original food and wine pairings with Ames Complices Châteauneuf-du-Pape
The Ames Complices Châteauneuf-du-Pape of Winery Famille Maurel matches generally quite well with dishes of lamb, pork or poultry such as recipes of royal couscous (lamb, chicken, merguez), quiche without pastry or breton galette with buckwheat flour.
Details and technical informations about Winery Famille Maurel's Ames Complices Châteauneuf-du-Pape.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Last vintages of this wine
The best vintages of Ames Complices Châteauneuf-du-Pape from Winery Famille Maurel are 2013
Informations about the Winery Famille Maurel
The Winery Famille Maurel is one of of the world's greatest estates. It offers 7 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
