
Famille Jean-Pierre Rambier - Domaine Haut-LirouMas du Notaire Le Petit Muscat
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Mas du Notaire Le Petit Muscat from the Famille Jean-Pierre Rambier - Domaine Haut-Lirou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas du Notaire Le Petit Muscat of Famille Jean-Pierre Rambier - Domaine Haut-Lirou in the region of Languedoc-Roussillon is a .
Food and wine pairings with Mas du Notaire Le Petit Muscat
Pairings that work perfectly with Mas du Notaire Le Petit Muscat
Original food and wine pairings with Mas du Notaire Le Petit Muscat
The Mas du Notaire Le Petit Muscat of Famille Jean-Pierre Rambier - Domaine Haut-Lirou matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna bolognese, zucchini quiche or quick coconut milk chicken.
Details and technical informations about Famille Jean-Pierre Rambier - Domaine Haut-Lirou's Mas du Notaire Le Petit Muscat.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Informations about the Famille Jean-Pierre Rambier - Domaine Haut-Lirou
The Famille Jean-Pierre Rambier - Domaine Haut-Lirou is one of of the world's great estates. It offers 40 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.














