Winery Famille GuibaudTerre du Sud Sauvignon Blanc Moelleux
Sweet wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Terre du Sud Sauvignon Blanc Moelleux
Pairings that work perfectly with Terre du Sud Sauvignon Blanc Moelleux
Original food and wine pairings with Terre du Sud Sauvignon Blanc Moelleux
The Terre du Sud Sauvignon Blanc Moelleux of Winery Famille Guibaud matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna provencal style, samoussa 3 reunionese cheeses or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Famille Guibaud's Terre du Sud Sauvignon Blanc Moelleux.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Famille Guibaud
The Winery Famille Guibaud is one of wineries to follow in Vin de France.. It offers 28 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
