Winery Famille Guibaud - Emotions Blanc Moelleux

Winery Famille GuibaudEmotions Blanc Moelleux

The Emotions Blanc Moelleux of Winery Famille Guibaud is a sweet wine from the region of Comté Tolosan of Comté Tolosan.
This wine generally goes well with

Details and technical informations about Winery Famille Guibaud's Emotions Blanc Moelleux.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Codega de Larinho

Aromatic, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and schistose mineral notes. Continental Mediterranean profile of the Douro. A traditional component of the great white Douro DOC and white Port wines, grown around Larinho for over 350 years. Autochthonous Portuguese white variety from the Douro.

Informations about the Winery Famille Guibaud

The winery offers 37 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Comté Tolosan

The Winery Famille Guibaud is one of of the world's greatest estates. It offers 28 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.

Top wine Comté Tolosan
In the top 150000 of of France wines
In the top 6000 of of Comté Tolosan wines
In the top 20000 of sweet wines
In the top 600000 wines of the world

The wine region of Comté Tolosan

IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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