Winery Famille Fabre - Lux de Luc

Winery Famille FabreLux de Luc

The Lux de Luc of Winery Famille Fabre is a red wine from the region of Provence.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Famille Fabre's Lux de Luc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ignéa

Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

Lux de Luc - 2020
In the top 100 of of Provence wines
Average rating: 411110
Lux de Luc - 0
In the top 100 of of Provence wines
Average rating: 411110

The best vintages of Lux de Luc from Winery Famille Fabre are 2020, 0

Informations about the Winery Famille Fabre

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Famille Fabre.
It is in the top 5 of the best estates in the region
It is located in Provence

The Winery Famille Fabre is one of of the world's greatest estates. It offers 13 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 65000 of of France wines
In the top 2500 of of Provence wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Lemonade maker

Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.

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