Winery Famille ExcellorLes Veyriers Entre-deux-Mers
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Les Veyriers Entre-deux-Mers
Pairings that work perfectly with Les Veyriers Entre-deux-Mers
Original food and wine pairings with Les Veyriers Entre-deux-Mers
The Les Veyriers Entre-deux-Mers of Winery Famille Excellor matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sea sauerkraut with white wine, brochette of scallops and prawns or the coughing cat's apple crumble.
Details and technical informations about Winery Famille Excellor's Les Veyriers Entre-deux-Mers.
Discover the grape variety: Encruzado
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of citrus (lemon), white-fleshed fruits (peach, pear), white flowers (acacia) and granitic mineral notes. Fine ageing potential, sometimes barrel-aged. Absolute star of Dão DOC, considered the great white wine of the region, excelling as a single variety. Autochthonous Portuguese white variety from the Dão.
Last vintages of this wine
The best vintages of Les Veyriers Entre-deux-Mers from Winery Famille Excellor are 2017, 2013, 2012
Informations about the Winery Famille Excellor
The Winery Famille Excellor is one of of the world's greatest estates. It offers 30 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
