
Winery Famille ChancelSyrah - Grenache Cotes Du Luberon
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Syrah - Grenache Cotes Du Luberon
Pairings that work perfectly with Syrah - Grenache Cotes Du Luberon
Original food and wine pairings with Syrah - Grenache Cotes Du Luberon
The Syrah - Grenache Cotes Du Luberon of Winery Famille Chancel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, lamb tagine with figs or duck legs with confit potatoes.
Details and technical informations about Winery Famille Chancel's Syrah - Grenache Cotes Du Luberon.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Informations about the Winery Famille Chancel
The Winery Famille Chancel is one of of the world's greatest estates. It offers 2 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.










