Winery Familie SiedlerSteinfeder Gruner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Steinfeder Gruner Veltliner from the Winery Familie Siedler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinfeder Gruner Veltliner of Winery Familie Siedler in the region of Weinland is a with a nice freshness.
Food and wine pairings with Steinfeder Gruner Veltliner
Pairings that work perfectly with Steinfeder Gruner Veltliner
Original food and wine pairings with Steinfeder Gruner Veltliner
The Steinfeder Gruner Veltliner of Winery Familie Siedler matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of alsatian sauerkraut, vegan leek and tofu quiche or chicken tikka massala.
Details and technical informations about Winery Familie Siedler's Steinfeder Gruner Veltliner.
Discover the grape variety: Couderc 4401
Coloured, simple fruity reds with a light purple robe, soft tannins and an airy palate, showing undemanding aromas of red and black fruits. Productive. Marginal today, surviving in a few French varietal collections, it testifies to the history of post-phylloxera hybridisation. French black hybrid bred by Georges Couderc at the end of the 19th century, in the lineage of phylloxera-resistant crosses.
Informations about the Winery Familie Siedler
The Winery Familie Siedler is one of of the world's greatest estates. It offers 2 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
