Winery Familie LaurerAltenberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Altenberg Grüner Veltliner from the Winery Familie Laurer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altenberg Grüner Veltliner of Winery Familie Laurer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Altenberg Grüner Veltliner
Pairings that work perfectly with Altenberg Grüner Veltliner
Original food and wine pairings with Altenberg Grüner Veltliner
The Altenberg Grüner Veltliner of Winery Familie Laurer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endive frichti, light tuna-tomato quiche (without cream) or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Familie Laurer's Altenberg Grüner Veltliner.
Discover the grape variety: Aspiran
Light and elegant whites and reds depending on the variant, with a lightly coloured robe, silky tannins and an airy palate with preserved acidity, featuring delicate aromas of citrus, white flowers and airy Mediterranean red fruits. Now rare, it survives in a few heritage plots in the Languedoc and is the subject of replanting programmes. French autochthonous grape from the Languedoc, with Gallo-Roman traces, in white, black, grey and pink variants.
Informations about the Winery Familie Laurer
The Winery Familie Laurer is one of of the world's greatest estates. It offers 3 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
