The Winery Familie Erb zur Post of Zürich

Winery Familie Erb zur Post
The winery offers 4 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Zürich.
It is located in Zürich

The Winery Familie Erb zur Post is one of the best wineries to follow in Zürich.. It offers 4 wines for sale in of Zürich to come and discover on site or to buy online.

Top Winery Familie Erb zur Post wines

Looking for the best Winery Familie Erb zur Post wines in Zürich among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Familie Erb zur Post wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Familie Erb zur Post wines with technical and enological descriptions.

The top red wines of Winery Familie Erb zur Post

Food and wine pairings with a red wine of Winery Familie Erb zur Post

How Winery Familie Erb zur Post wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of small stuffed provençal dishes, baked bread (tomato, mushroom, ham, cheese) or duck leg confit in white wine.

The best vintages in the red wines of Winery Familie Erb zur Post

  • 0With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Familie Erb zur Post.

  • Pinot Noir

Discovering the wine region of Zürich

Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.

To the east is Thurgau, the birthplace of Dr Hermann Müller, so it is perhaps not surprising that his Muller-Thurgau crossing is the most widely planted Grape variety in Zurich vineyards. Here in Switzerland, though, the variety is often still referred to as Riesling-Sylvaner, revealing its genetic identity. As is standard for the northern, German-speaking part of Switzerland, red wines made from Pinot Noir constitute the majority of the region's production. They are not dissimilar in style to those made just to the north across the Rhine, in Germany's most southerly region, Baden.

The Gamay x Reichensteiner crossings Gamaret and Garanoir are also grown here, as are the alliterative trio Dunkelfelder, Dornfelder and Diolinoir. Winterthur is Switzerland's sixth-largest city, but the landscape just to the north is a Dense patchwork of fields and forests. The region is divided by the Thur river, which eventually flows into the Rhine just north of Rudlingen.

Discover other wineries and winemakers neighboring the Winery Familie Erb zur Post

Planning a wine route in the of Zürich? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Familie Erb zur Post.

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

Discover other regions and appellation of Zürich