Winery Familia DardanelliDino Dardanelli Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Dino Dardanelli Merlot of the Winery Familia Dardanelli is in the top 30 of wines of Canelones.
Food and wine pairings with Dino Dardanelli Merlot
Pairings that work perfectly with Dino Dardanelli Merlot
Original food and wine pairings with Dino Dardanelli Merlot
The Dino Dardanelli Merlot of Winery Familia Dardanelli matches generally quite well with dishes of beef or game (deer, venison) such as recipes of alsatian bäckeoffe or duck breast with foie gras sauce.
Details and technical informations about Winery Familia Dardanelli's Dino Dardanelli Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Familia Dardanelli
The Winery Familia Dardanelli is one of of the world's great estates. It offers 20 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
