Winery Famiglia ZagoGran Reserva Pinot Noir
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gran Reserva Pinot Noir from the Winery Famiglia Zago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Pinot Noir of Winery Famiglia Zago in the region of Central Valley is a .
Food and wine pairings with Gran Reserva Pinot Noir
Pairings that work perfectly with Gran Reserva Pinot Noir
Original food and wine pairings with Gran Reserva Pinot Noir
The Gran Reserva Pinot Noir of Winery Famiglia Zago matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, veal curry or fillet of venison.
Details and technical informations about Winery Famiglia Zago's Gran Reserva Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Gran Reserva Pinot Noir from Winery Famiglia Zago are 2011, 2016, 2012, 0 and 2015.
Informations about the Winery Famiglia Zago
The Winery Famiglia Zago is one of of the world's greatest estates. It offers 15 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
