Winery Famiglia PasquaDa Uve Leggermente Appassite Bianco Veneto
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Da Uve Leggermente Appassite Bianco Veneto from the Winery Famiglia Pasqua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Da Uve Leggermente Appassite Bianco Veneto of Winery Famiglia Pasqua in the region of Vénétie is a powerful.
Food and wine pairings with Da Uve Leggermente Appassite Bianco Veneto
Pairings that work perfectly with Da Uve Leggermente Appassite Bianco Veneto
Original food and wine pairings with Da Uve Leggermente Appassite Bianco Veneto
The Da Uve Leggermente Appassite Bianco Veneto of Winery Famiglia Pasqua matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with knackis, violet omelette or savoyard crust or cheese crust.
Details and technical informations about Winery Famiglia Pasqua's Da Uve Leggermente Appassite Bianco Veneto.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Da Uve Leggermente Appassite Bianco Veneto from Winery Famiglia Pasqua are 2018, 2019
Informations about the Winery Famiglia Pasqua
The Winery Famiglia Pasqua is one of of the world's great estates. It offers 21 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.