Winery Famiglia CossariniPuglia Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Puglia Rosso from the Winery Famiglia Cossarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puglia Rosso of Winery Famiglia Cossarini in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Puglia Rosso of Winery Famiglia Cossarini in the region of Puglia often reveals types of flavors of red fruit.
Food and wine pairings with Puglia Rosso
Pairings that work perfectly with Puglia Rosso
Original food and wine pairings with Puglia Rosso
The Puglia Rosso of Winery Famiglia Cossarini matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, tuscan linguine or fried vegetables with merguez and chipo.
Details and technical informations about Winery Famiglia Cossarini's Puglia Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Puglia Rosso from Winery Famiglia Cossarini are 2015, 0
Informations about the Winery Famiglia Cossarini
The Winery Famiglia Cossarini is one of of the world's greatest estates. It offers 1 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
