Château FamaeyChevalier Famaey Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Chevalier Famaey Sauvignon from the Château Famaey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chevalier Famaey Sauvignon of Château Famaey in the region of Pays d'Oc is a .
Food and wine pairings with Chevalier Famaey Sauvignon
Pairings that work perfectly with Chevalier Famaey Sauvignon
Original food and wine pairings with Chevalier Famaey Sauvignon
The Chevalier Famaey Sauvignon of Château Famaey matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of generous flaky quiche, goat cheese and bacon quiche or keftas tajine with eggs.
Details and technical informations about Château Famaey's Chevalier Famaey Sauvignon.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Château Famaey
The Château Famaey is one of of the world's great estates. It offers 21 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
