Winery Falset MarçàÈtim Verema Sobremadurada
Sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Ètim Verema Sobremadurada
Pairings that work perfectly with Ètim Verema Sobremadurada
Original food and wine pairings with Ètim Verema Sobremadurada
The Ètim Verema Sobremadurada of Winery Falset Marçà matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tournedos with foie gras or croque monsieur with chopped steak.
Details and technical informations about Winery Falset Marçà's Ètim Verema Sobremadurada.
Discover the grape variety: Radisson
Deeply coloured, fruity reds with a full ruby robe, supple tannins, and an airy palate offering red-fruit and black-fruit aromas (blackcurrant, blackberry) with fresh notes. Productive, resistant to downy and powdery mildew. Grown in small quantities in France for sustainable and organic vineyards, part of the new generation of disease-resistant PIWI varieties in the official catalogue.
Last vintages of this wine
The best vintages of Ètim Verema Sobremadurada from Winery Falset Marçà are 2007, 0
Informations about the Winery Falset Marçà
The Winery Falset Marçà is one of of the world's great estates. It offers 58 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
