
Winery Falset MarçàÈtim Verema Sobremadurada
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Ètim Verema Sobremadurada
Pairings that work perfectly with Ètim Verema Sobremadurada
Original food and wine pairings with Ètim Verema Sobremadurada
The Ètim Verema Sobremadurada of Winery Falset Marçà matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tibs (ethiopia) or 3 cheese ravioli gratin.
Details and technical informations about Winery Falset Marçà's Ètim Verema Sobremadurada.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Ètim Verema Sobremadurada from Winery Falset Marçà are 2007, 0
Informations about the Winery Falset Marçà
The Winery Falset Marçà is one of of the world's great estates. It offers 58 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.













