Winery False CapeWillson River Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
The Willson River Riesling of the Winery False Cape is in the top 40 of wines of Kangaroo Island.
Taste structure of the Willson River Riesling from the Winery False Cape
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Willson River Riesling of Winery False Cape in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Willson River Riesling
Pairings that work perfectly with Willson River Riesling
Original food and wine pairings with Willson River Riesling
The Willson River Riesling of Winery False Cape matches generally quite well with dishes of pork, shellfish or poultry such as recipes of sauerkraut (with tips so to do!!!), thai shrimp soup (tom yam goong) or clafoutis with bush and courgettes.
Details and technical informations about Winery False Cape's Willson River Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Willson River Riesling from Winery False Cape are 0
Informations about the Winery False Cape
The Winery False Cape is one of of the world's greatest estates. It offers 8 wines for sale in the of Kangaroo Island to come and discover on site or to buy online.
The wine region of Kangaroo Island
Island south of Adelaide (maritime climate, summer ~25 C, south-east winds from the Southern Ocean, sandy-clay soils on limestone): Shiraz signature red (~36%) — well-tempered with spiced berries and fine structure. Cabernet Sauvignon (~31%) with cool-climate finesse, notes of cherry, dark berries and spices. Chardonnay (~7%) with preserved freshness. Crisp Sauvignon Blanc.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
