Winery FalescoMonteriva Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monteriva Rosso from the Winery Falesco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monteriva Rosso of Winery Falesco in the region of Umbria is a .
Food and wine pairings with Monteriva Rosso
Pairings that work perfectly with Monteriva Rosso
Original food and wine pairings with Monteriva Rosso
The Monteriva Rosso of Winery Falesco matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, chinese fried shrimp ravioli or roast pork with onions and honey.
Details and technical informations about Winery Falesco's Monteriva Rosso.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Monteriva Rosso from Winery Falesco are 2015, 2014, 0, 2016
Informations about the Winery Falesco
The Winery Falesco is one of of the world's great estates. It offers 74 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
