Winery Falesco - Metodo Classico Brut

Winery Falesco Metodo Classico Brut

Wine of Italy Sparkling wine of Latium of Italy
3.7
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Metodo Classico Brut of Winery Falesco is a sparkling wine from the region of Latium.
This wine generally goes well with

Details and technical informations about Winery Falesco's Metodo Classico Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet blanc

Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.

Informations about the Winery Falesco

The winery offers 70 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Famiglia Cotarella.
It is in the top 20 of the best estates in the region
It is located in Latium

The Winery Falesco is one of of the world's great estates. It offers 59 wines for sale in the of Latium to come and discover on site or to buy online.

Top wine Latium
In the top 35000 of of Italy wines
In the top 650 of of Latium wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Latium

Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

News related to this wine

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The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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