Winery FaiveleyNuits-Saint-Georges Les Argillats
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nuits-Saint-Georges Les Argillats from the Winery Faiveley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuits-Saint-Georges Les Argillats of Winery Faiveley in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nuits-Saint-Georges Les Argillats of Winery Faiveley in the region of Burgundy often reveals types of flavors of cream, cherry or smoke and sometimes also flavors of butter, earthy or blackberry.
Food and wine pairings with Nuits-Saint-Georges Les Argillats
Pairings that work perfectly with Nuits-Saint-Georges Les Argillats
Original food and wine pairings with Nuits-Saint-Georges Les Argillats
The Nuits-Saint-Georges Les Argillats of Winery Faiveley matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables, pork chops with veal stock sauce or duck breast with balsamic vinegar.
Details and technical informations about Winery Faiveley's Nuits-Saint-Georges Les Argillats.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Nuits-Saint-Georges Les Argillats from Winery Faiveley are 2000, 2018, 2017, 2015 and 2012.
Informations about the Winery Faiveley
The Winery Faiveley is one of of the world's great estates. It offers 152 wines for sale in the of Nuits-Saint-Georges to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges
Emblematic south of the Côte de Nuits: signature Pinot Noir as the exclusive king red - intense purple with mauve tints, vigorous and full-bodied with notes of ripe red fruits (cherry, raspberry), flowers (rose, violet), liquorice, undergrowth and a spicy touch evolving to leather and earth, firm structure and assertive character. No Grand Cru but 41 renowned Premiers Crus (Vaucrains, Saint-Georges). AOC (1936) between limestone marls south and stony alluvium north of the Meuzin.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
