Winery FaîteauLa Syrah de Faiteau
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Syrah de Faiteau from the Winery Faîteau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Syrah de Faiteau of Winery Faîteau in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Syrah de Faiteau of Winery Faîteau in the region of Pays d'Oc often reveals types of flavors of chocolate, oak or black fruit.
Food and wine pairings with La Syrah de Faiteau
Pairings that work perfectly with La Syrah de Faiteau
Original food and wine pairings with La Syrah de Faiteau
The La Syrah de Faiteau of Winery Faîteau matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, my lasagna bolognese (without béchamel sauce) or sauté of veal with tomato.
Details and technical informations about Winery Faîteau's La Syrah de Faiteau.
Discover the grape variety: Piquepoul noir
Supple, fruity reds with a clear ruby colour, soft tannins and a taut palate with pronounced acidity, showing aromas of red fruits (cherry, redcurrant), gentle spices and garrigue notes. Fresh, lively southern profile. A traditional component of Languedoc blends and one of 13 permitted varieties in Châteauneuf-du-Pape AOC. Black-skinned variant of Picpoul, once more widespread in southern France.
Last vintages of this wine
The best vintages of La Syrah de Faiteau from Winery Faîteau are 2015, 2012
Informations about the Winery Faîteau
The Winery Faîteau is one of of the world's greatest estates. It offers 12 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
