Winery FaîteauFloriane Minervois Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Floriane Minervois Rosé from the Winery Faîteau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Floriane Minervois Rosé of Winery Faîteau in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Floriane Minervois Rosé
Pairings that work perfectly with Floriane Minervois Rosé
Original food and wine pairings with Floriane Minervois Rosé
The Floriane Minervois Rosé of Winery Faîteau matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of awara broth, quiche without pastry or toast with smoked salmon cream.
Details and technical informations about Winery Faîteau's Floriane Minervois Rosé.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Informations about the Winery Faîteau
The Winery Faîteau is one of of the world's greatest estates. It offers 10 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
