Fairmont EstateEndangered Kiwi Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Endangered Kiwi Chardonnay from the Fairmont Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Endangered Kiwi Chardonnay of Fairmont Estate in the region of North Island is a powerful.
Food and wine pairings with Endangered Kiwi Chardonnay
Pairings that work perfectly with Endangered Kiwi Chardonnay
Original food and wine pairings with Endangered Kiwi Chardonnay
The Endangered Kiwi Chardonnay of Fairmont Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of green lentils strasbourg style, gratin of ravioli with salmon or quiche with leeks and fresh salmon from flo.
Details and technical informations about Fairmont Estate's Endangered Kiwi Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Endangered Kiwi Chardonnay from Fairmont Estate are 2016, 0
Informations about the Fairmont Estate
The Fairmont Estate is one of of the world's greatest estates. It offers 10 wines for sale in the of Gladstone to come and discover on site or to buy online.
The wine region of Gladstone
Sub-region of central Wairarapa, New Zealand (Ruamahanga riverbanks, ancient well-drained fluvial terraces, stony silty loams with a clay component, cooler sunny climate). Pinot Noir is the signature red: concentrated with intense red and black fruits, structure and silky texture on clay-loam soils. Sauvignon Blanc is a bright white, Pinot Gris textured, Riesling age-worthy and Chardonnay elegant. Low yields from artisan growers producing concentrated grapes.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
