Winery Fairmont EstateGewurztraminer

wine of Waipara of South Island of New Zealand

The Gewurztraminer of Winery Fairmont Estate is a wine from the region of Waipara of South Island.
This wine generally goes well with
The Gewurztraminer of the Winery Fairmont Estate is in the top 0 of wines of Waipara.

Discover the grape variety: Select

Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Fairmont Estate

The winery offers 12 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Waipara in the region of South Island

The Winery Fairmont Estate is one of of the world's great estates. It offers 10 wines for sale in the of Waipara to come and discover on site or to buy online.

The wine region of Waipara

The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.

The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

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