The Winery Fairhall Cliffs of Marlborough of South Island

Winery Fairhall Cliffs
The winery offers 3 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 1034 of the estates of South Island.
It is located in Marlborough in the region of South Island

The Winery Fairhall Cliffs is one of the best wineries to follow in Marlborough.. It offers 3 wines for sale in of Marlborough to come and discover on site or to buy online.

Top Winery Fairhall Cliffs wines

Looking for the best Winery Fairhall Cliffs wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fairhall Cliffs wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fairhall Cliffs wines with technical and enological descriptions.

The top white wines of Winery Fairhall Cliffs

Food and wine pairings with a white wine of Winery Fairhall Cliffs

How Winery Fairhall Cliffs wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of truffade (auvergne - cantal - 15), pasta with broccoli or chicken parmentier.

Organoleptic analysis of white wines of Winery Fairhall Cliffs

On the nose the white wine of Winery Fairhall Cliffs. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of earth, vegetal. In the mouth the white wine of Winery Fairhall Cliffs. is a with a nice freshness.

The best vintages in the white wines of Winery Fairhall Cliffs

  • 2015With an average score of 4.30/5
  • 2011With an average score of 4.00/5
  • 2014With an average score of 3.93/5
  • 0With an average score of 3.82/5
  • 2013With an average score of 3.80/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Fairhall Cliffs.

  • Pinot Gris
  • Sauvignon Blanc

Discovering the wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .

The top red wines of Winery Fairhall Cliffs

Food and wine pairings with a red wine of Winery Fairhall Cliffs

How Winery Fairhall Cliffs wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with balsamic sauce, vienna cutlets or rabbit à la lorientaise.

Organoleptic analysis of red wines of Winery Fairhall Cliffs

In the mouth the red wine of Winery Fairhall Cliffs. is a with a nice freshness.

The best vintages in the red wines of Winery Fairhall Cliffs

  • 2014With an average score of 4.30/5
  • 0With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Fairhall Cliffs.

  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Fairhall Cliffs

Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fairhall Cliffs.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.