Winery Fabril Alto VerdeNuestra Esencia Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Nuestra Esencia Cabernet Sauvignon from the Winery Fabril Alto Verde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuestra Esencia Cabernet Sauvignon of Winery Fabril Alto Verde in the region of San Juan is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nuestra Esencia Cabernet Sauvignon
Pairings that work perfectly with Nuestra Esencia Cabernet Sauvignon
Original food and wine pairings with Nuestra Esencia Cabernet Sauvignon
The Nuestra Esencia Cabernet Sauvignon of Winery Fabril Alto Verde matches generally quite well with dishes of beef, lamb or poultry such as recipes of tata simone's dumplings, mouse of lamb with thyme or fried rice noodles with chicken.
Details and technical informations about Winery Fabril Alto Verde's Nuestra Esencia Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Fabril Alto Verde
The Winery Fabril Alto Verde is one of of the world's greatest estates. It offers 5 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
