Winery Fabricio OrlandoDiscontinuo Piel de Chenin
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Discontinuo Piel de Chenin
Pairings that work perfectly with Discontinuo Piel de Chenin
Original food and wine pairings with Discontinuo Piel de Chenin
The Discontinuo Piel de Chenin of Winery Fabricio Orlando matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of zarzuela mayonapo, bouillabaisse like in marseille or yoghurt cake.
Details and technical informations about Winery Fabricio Orlando's Discontinuo Piel de Chenin.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Discontinuo Piel de Chenin from Winery Fabricio Orlando are 0, 2018
Informations about the Winery Fabricio Orlando
The Winery Fabricio Orlando is one of of the world's greatest estates. It offers 13 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
