Winery FabigSoul Sauvignon Blanc Sahara
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Soul Sauvignon Blanc Sahara of Winery Fabig in the region of Morava often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Soul Sauvignon Blanc Sahara
Pairings that work perfectly with Soul Sauvignon Blanc Sahara
Original food and wine pairings with Soul Sauvignon Blanc Sahara
The Soul Sauvignon Blanc Sahara of Winery Fabig matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tartiflette with smoked salmon, blanquette of the sea or cream and tuna quiche.
Details and technical informations about Winery Fabig's Soul Sauvignon Blanc Sahara.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Soul Sauvignon Blanc Sahara from Winery Fabig are 2018, 0, 2017
Informations about the Winery Fabig
The Winery Fabig is one of of the world's greatest estates. It offers 13 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
