Winery FabbioliRosé of Merlot
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Rosé of Merlot
Pairings that work perfectly with Rosé of Merlot
Original food and wine pairings with Rosé of Merlot
The Rosé of Merlot of Winery Fabbioli matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef stew with white wine or rabbit with white wine and mushrooms.
Details and technical informations about Winery Fabbioli's Rosé of Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Rosé of Merlot from Winery Fabbioli are 0
Informations about the Winery Fabbioli
The Winery Fabbioli is one of of the world's great estates. It offers 28 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
