
Winery F.X. PichlerRied Klostersatz Grüner Veltliner Federspiel
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Ried Klostersatz Grüner Veltliner Federspiel from the Winery F.X. Pichler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Klostersatz Grüner Veltliner Federspiel of Winery F.X. Pichler in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ried Klostersatz Grüner Veltliner Federspiel of Winery F.X. Pichler in the region of Weinland often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Ried Klostersatz Grüner Veltliner Federspiel
Pairings that work perfectly with Ried Klostersatz Grüner Veltliner Federspiel
Original food and wine pairings with Ried Klostersatz Grüner Veltliner Federspiel
The Ried Klostersatz Grüner Veltliner Federspiel of Winery F.X. Pichler matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cassoulet of yesteryear, zucchini quiche or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Winery F.X. Pichler's Ried Klostersatz Grüner Veltliner Federspiel.
Discover the grape variety: Subéreux
Simple, lively dry whites with a pale golden robe, an airy palate with preserved acidity. Understated aromas of citrus and white flowers. Disease-resistant. Now marginal, surviving in a few heritage French plots; one of the older hybrids preserved in varietal collections and a parent of Seyval Blanc. A French white hybrid obtained by Albert Seibel (Seibel 4938) in the early twentieth century.
Last vintages of this wine
The best vintages of Ried Klostersatz Grüner Veltliner Federspiel from Winery F.X. Pichler are 2019, 2017, 2016, 0 and 2018.
Informations about the Winery F.X. Pichler
The Winery F.X. Pichler is one of of the world's great estates. It offers 58 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.














