Winery F.lli GrassoMontemagni di Sopra Chianti Classico
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Montemagni di Sopra Chianti Classico of the Winery F.lli Grasso is in the top 5 of wines of Chianti Classico.
Taste structure of the Montemagni di Sopra Chianti Classico from the Winery F.lli Grasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montemagni di Sopra Chianti Classico of Winery F.lli Grasso in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Montemagni di Sopra Chianti Classico
Pairings that work perfectly with Montemagni di Sopra Chianti Classico
Original food and wine pairings with Montemagni di Sopra Chianti Classico
The Montemagni di Sopra Chianti Classico of Winery F.lli Grasso matches generally quite well with dishes of beef, veal or poultry such as recipes of stuffed zucchini, marinated veal skewers with herbs or filet mignon in a quick crust.
Details and technical informations about Winery F.lli Grasso's Montemagni di Sopra Chianti Classico.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Montemagni di Sopra Chianti Classico from Winery F.lli Grasso are 2016, 2018
Informations about the Winery F.lli Grasso
The Winery F.lli Grasso is one of of the world's greatest estates. It offers 4 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.