The Winery F.lli Grasso is one of the best wineries to follow in Recioto della Valpolicella.. It offers 3 wines for sale in of Recioto della Valpolicella to come and discover on site or to buy online.
Looking for the best Winery F.lli Grasso wines in Recioto della Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery F.lli Grasso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery F.lli Grasso wines with technical and enological descriptions.
How Winery F.lli Grasso wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef fashion, piccata with cheese or moroccan chicken tagine.
In the mouth the red wine of Winery F.lli Grasso. is a powerful with a nice balance between acidity and tannins.
The wine region of Recioto della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Bertani produce mainly wines sweet, red and sparkling. The most planted grape varieties in the region of Recioto della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Recioto della Valpolicella often reveals types of flavors of cherry, pepper or leather and sometimes also flavors of raspberry, cream or oaky.
In the mouth of Recioto della Valpolicella is a powerful mainly marked by the residual sugar. We currently count 102 estates and châteaux in the of Recioto della Valpolicella, producing 122 different wines in conventional, organic and biodynamic agriculture. The wines of Recioto della Valpolicella go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Recioto della Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery F.lli Grasso.
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
