The Winery Madinelli is one of the largest wineries in the world. It offers 8 wines for sale in of Recioto della Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Madinelli wines in Recioto della Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Madinelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Madinelli wines with technical and enological descriptions.
How Winery Madinelli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, pasta gratin or leg of lamb in braillouse.
In the mouth the red wine of Winery Madinelli. is a powerful.
The wine region of Recioto della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Bertani produce mainly wines sweet, red and sparkling. The most planted grape varieties in the region of Recioto della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Recioto della Valpolicella often reveals types of flavors of cherry, pepper or leather and sometimes also flavors of raspberry, cream or oaky.
In the mouth of Recioto della Valpolicella is a powerful mainly marked by the residual sugar. We currently count 102 estates and châteaux in the of Recioto della Valpolicella, producing 122 different wines in conventional, organic and biodynamic agriculture. The wines of Recioto della Valpolicella go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Recioto della Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Madinelli.
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
